lɛ⁴¹n
• n. sago (palm); processed sago before cooking.
Scientific name: Metroxylon spp.
Note: main source of carbohydrate
See also: ba²¹l;bi³ga²¹;bi³na²¹s
ma³tma¹n lɛ⁴¹n
• k.o. unit of uncooked sago.
lɛ⁴¹n ma³tma¹n ha-lu¹²two binas units of uncooked sago
Grammatical note: takes animate classifier
Note: the type of tuman produced by the people of Magey
See also: bi³ga²¹;ba²¹l;bi³na²¹s